Reference to Producing 5-Star African breadfruit (ukwa)
Hoping to eat African breadfruit (ukwa) a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on preparing a African breadfruit (ukwa) like a famous chef made.
We hope you got insight from reading it, now let's go back to african breadfruit (ukwa) recipe. You can cook african breadfruit (ukwa) using 8 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary African breadfruit (ukwa), below are the ingridients required:
- Prepare of Ukwa,.
- You need of salt to taste.
- Provide of dryfish,.
- Take of crayfish,.
- Use of pepper,.
- Get of onion,.
- Prepare of palm oil,.
- You need of Maggi.
After readying the ingridients, next you are ready to prepare your tasty African breadfruit (ukwa) by following the guidances below:
- Boil the ukwa and dry fish till it's very tender cos it can be very hard,you can use pressure pot if you have one..
- Wen the ukwa is soft and chewable drain it in a sieve so you can get the juicy water...
- Put the ukwa back in the pot in your mortar pound pepper, crayfish pour the ukwa in the mortar add oil and onion, Maggi and salt to taste and mix in the mortar you can put it back on heat to heat a beat....
- Food is ready.
- Note:you can use chopped kpomo and fresh fish as you desire.
African breadfruit - or Ukwa in Igbo - is an edible traditional fruit. Belonging to the Moraceae family, it is related to other exotic fruits like breadnut, jackfruit, figs and mulberries. African breadfruit (ukwa), botanically known as Treculia africana is a huge tree that is part of the Moraceae family. Breadfruit farming and production is one guaranteed means of earning profits and providing great food supply in Nigeria because of its untapped market potential, high yields, and nutritional value. African breadfruit ukwa have the good source of fiber which is beneficial to promote digestion system.
Recipe : African breadfruit (ukwa)
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