Reference to Producing Yummy Tandoori Chicken with Mint Yoghurt Dip
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To cook an extraordinary Tandoori Chicken with Mint Yoghurt Dip, here are the components required:
- Get 2 of chicken breasts, cut into chunks.
- Prepare 250 ml of plain yoghurt.
- Get 1 1/2 tsp of tandoori powder.
- You need 1 1/2 tsp of dried coriander leaf.
- Use of For the dip: 250ml plain yoghurt.
- Use 1 1/2 tsp of mint sauce or jelly.
After readying the materials, now you are ready to make your tasty Tandoori Chicken with Mint Yoghurt Dip by following the instructions below:
- Put the chicken into a bowl. Mix together all the other ingredients then pour over the chicken. Stir so that the chicken is completely covered in the marinade. Cover the bowl with clingfilm & leave in the fridge for about 3-4 hours. Pre-heat the oven to 200C/180 Fan/ Gas 6 & remove the chicken from the fridge..
- Line a baking tray with foil. Remove the chicken from the marinade with tongs or a fork & shake off the excess. Place the chicken pieces on the baking tray, then into the oven for 25 minutes. To make the Mint Yoghurt Dip take 250ml plain yoghurt & mix with 1 ½ tbsp of mint sauce or jelly. Serve the chicken with the Mint Yoghurt Dip & a selection of salad..
Serve with rice, naan and the most amazing mint yogurt sauce! Tandoori Popcorn Chicken with Mint Yogurt Sauce. Developed for CFC by Amanda Garbutt. As if fried chicken could get any better. These bit-sized pieces of bliss are tender, crunchy and smoky thanks to a healthy spoonful of prepared Tandoori Powder.
Recipe : Tandoori Chicken with Mint Yoghurt Dip
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