Reference to Serving Tasty Pineapple cake with fondant icing

Wishing to eat Pineapple cake with fondant icing a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Pineapple cake with fondant icing like a famous chef made.

We hope you got insight from reading it, now let's go back to pineapple cake with fondant icing recipe. You can cook pineapple cake with fondant icing using 6 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Pineapple cake with fondant icing, below are the materials needed:

1. Take 1 kg of icing sugar.
2. You need 2 of tsps gelatin.
3. Provide 1/4 cup of glucose syrup.
4. Get 1 1/2 tsp of glycerine.
5. Provide 1/4 cup of water.
6. Get 2 drops of clear Vanilla essence.

After readying the materials, next you are ready to cook your tasty Pineapple cake with fondant icing by following the procedures on this section:

1. Sieve the icing sugar into a bowl.
2. Put the gelatin and water in a metallic bowl and heat gently until dissolved.
3. Add the glucose and glycerine to the gelatin and mix well.
4. Pour into the icing and knead. Transfer the dough o to a smooth surface and knead until pliable using corn flour..
5. Add flavouring and colour after kneading..
6. Cover your coated cooled cake.

I found that my cake was done. Learn how to cover a stacked, filled sponge cake with buttercream icing before rolling over fondant icing and polishing for a smooth, neat finish. This pineapple cake is easy to make with simple ingredients. Follow these steps and you'll have a dessert that everyone will love. The icing then seeps into the cake and is the perfect sweet complement.

Recipe : Pineapple cake with fondant icing

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