Variety to Producing Extraordinary Dashi -All-purpose Japanese Soup Stock-

Wishing to eat Dashi -All-purpose Japanese Soup Stock- a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Dashi -All-purpose Japanese Soup Stock- like a famous chef made.

We hope you got benefit from reading it, now let's go back to dashi -all-purpose japanese soup stock- recipe. You can have dashi -all-purpose japanese soup stock- using 3 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Dashi -All-purpose Japanese Soup Stock-, below are the ingridients required:

1. You need 1.5 liter of water.
2. You need 10 cm of x 15cm of kombu.
3. Use 30 g of bonito flakes (katsuobushi).

After readying the components, now you are ready to cook your 5-star Dashi -All-purpose Japanese Soup Stock- by following the guidances on this section:

1. Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.).
2. Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving..
3. Take out kombu and let the liquid come to the boil..
4. Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil..
5. Let it settle down for a minute..
6. Strain..

Recipe : Dashi -All-purpose Japanese Soup Stock-

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Simple tips to make Dashi -All-purpose Japanese Soup Stock-

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