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Variety to Serving Perfect Lentil and Vegetable Soup

Hoping to eat Lentil and Vegetable Soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Lentil and Vegetable Soup like a famous chef made.

Lentil and Vegetable Soup

We hope you got benefit from reading it, now let's go back to lentil and vegetable soup recipe. To cook lentil and vegetable soup you only need 19 ingredients and 3 steps. Here is how you achieve it.

To cook an unforgettable Lentil and Vegetable Soup, here are the materials needed:

  1. You need 1/2 cup of red lentils(split masoor dal).
  2. Take 1/4 th cup of yellow lentils(split moong dal).
  3. Get 1 of small carrot cubed.
  4. Provide 1 of small potato cubed.
  5. You need 1 tbsp of clarified butter.
  6. Take 1 of onion finely chopped.
  7. Provide 2 tbsp of finely chopped spring onions.
  8. Use 1 tsp of minced garlic.
  9. Prepare 1 tsp of ginger paste.
  10. Provide 1 tsp of black pepper powder.
  11. Take 1 of tomato chopped.
  12. Provide 2 tbsp of tomato puree.
  13. Provide 1/2 tsp of cumin seeds.
  14. Use 2 of bay leaves.
  15. Take 1/4 th tsp of garam masala.
  16. Provide 1 tbsp of chopped capsicum.
  17. Prepare 1 tsp of coriander chopped.
  18. Provide To taste of salt.
  19. Take 1/4 th tsp of sugar.

After preparing the ingridients, now you are ready to prepare your appetizing Lentil and Vegetable Soup by following the instructions on this section:

  1. Heat clarified butter in a pressure cooker.Sprinkle cumin seeds and minced garlic.When they sizzle,add chopped onion and toss lightly.Add carrot, potato,red and yellow lentils,tomato and tomato puree, spring onion,ginger paste and salt.Toss all and add water.Pressure cook 3-4 whistles..
  2. Open lid after pressure releases.Cool and blend well in a blender and strain to discard any residue.Add water or vegetable stock to liquify the soup to desired consistency.Pour soup in a wok and boil.Add chopped capsicum, chopped spring onion,black pepper powder,garam masala,pinch of sugar and boil..
  3. Serve a bowl of healthy piping hot lentil soup garnished with chopped coriander and fried or toasted croutons..

My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh The recipe calls for seasonal vegetables and affordable pantry ingredients, but tastes gourmet. This lentil vegetable soup is a favorite of my boys and so easy to make. I think one of the reasons they like it is that I chop all of the vegetables really small. And, like most of the soups I make, if you don't have an ingredient, such as carrot or spinach, leave it out or substitute another favorite ingredient. Lentil soup is a culinary wonder.

Recipe : Lentil and Vegetable Soup

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