Variety to Serving Yummy My Sesame Pak Choi Ginger + Smoked Garlic. 😍
Wishing to eat My Sesame Pak Choi Ginger + Smoked Garlic. 😍 a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on cooking a My Sesame Pak Choi Ginger + Smoked Garlic. 😍 like a famous chef made.
We hope you got insight from reading it, now let's go back to my sesame pak choi ginger + smoked garlic. 😍 recipe. You can have my sesame pak choi ginger + smoked garlic. 😍 using 6 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable My Sesame Pak Choi Ginger + Smoked Garlic. 😍, below are the materials needed:
- Get 200 g of pak choi.
- Use 1 tsp of toasted Sesame oil.
- Take 1 tbls of Sesame seeds toasted.
- Use 1 tbls of light Soy sauce.
- Provide 2 of Smoked Garlic Cloves minced.
- You need 1 tsp of fresh Ginger grated.
After readying the components, now you are ready to make your 5-star My Sesame Pak Choi Ginger + Smoked Garlic. 😍 by following the guidances below:
- Ingredients.
- Cut the pak choi in half length ways. In a dry pan hot, toast the sesame seeds for about 1 minute then set them aside. In the same pan add the sesame oil and when its hot not too hot add Smoked garlic and Ginger fry for a couple of secounds or until you get the aroma..
- Next add the pak choi to the pan and turn over and cook the other side too. Until its a nice brown colour cook for about 3-5 minutes..
- At the end add the Soy sauce (light) and turn the pak choi over once or twice then remove from heat.add the pak choi to a serving dish then sprinkle all over the toasted sesame seeds..
- Serbe as a side dish..
Recipe : My Sesame Pak Choi Ginger + Smoked Garlic. 😍
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step by step to make My Sesame Pak Choi Ginger + Smoked Garlic. 😍
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