Best Advice to Cooking 5-Star Spring Onion Kofta Curry

Hoping to eat Spring Onion Kofta Curry a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Spring Onion Kofta Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to spring onion kofta curry recipe. To make spring onion kofta curry you need 14 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Spring Onion Kofta Curry, here are the materials required:

1. Provide 5-7 of spring Onions.
2. Get 4 of medium sized tomatoes.
3. Use 1 cup of besan/gram flour.
4. Use 1 tbsp of grated ginger.
5. Prepare 1 tbsp of grated garlic.
6. Take 2 of Green chillies (slit in two halves).
7. Use 1 tbsp of oil.
8. You need 1 tbsp of coriander powder.
9. Use 1/2 tbsp of turmeric powder.
10. Get 1/2 tbsp of red chilli powder.
11. Prepare 1 tbsp of salt.
12. You need 1 1/2 cup of oil for frying.
13. Use 1/2 tbsp of cumin seeds.
14. Take 2 cups of water.

After preparing the materials, now you are ready to make your appetizing Spring Onion Kofta Curry by following the procedures on this section:

1. Finely chop the spring onions.Mix gram flour,spring onion,1/2 tbsp red chilli powder and 1/2 tbsp salt with water to get medium consistency batter..
2. Make kofta balls from the batter and deep fry the balls.Keep them aside..
3. Grate the tomatoes.Heat a heavy bottomed pan and add 1 tbsp oil to it.Add cumin seeds.When the seeds start crackling add ginger,garlic and green chillies.Add grated tomatoes,1/2 tbsp red chilli powder,turmeric powder,coriander powder and salt.Saute for a minute or so and then let it cook till oil separates from the spices..
4. Add 1 1/2 cup water and bring it to boil.Let it cook for 5-7 minutes.Add the Kofta balls and cook for another 5 minutes.Transfer into the serving bowl.Enjoy with chapati or parathas..

Recipe : Spring Onion Kofta Curry

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