Best Advice to Cooking Perfect Imli-gud ki dal / tamarind- jaggery dal

Hoping to eat Imli-gud ki dal / tamarind- jaggery dal a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Imli-gud ki dal / tamarind- jaggery dal like a famous chef made.

We hope you got benefit from reading it, now let's go back to imli-gud ki dal / tamarind- jaggery dal recipe. To cook imli-gud ki dal / tamarind- jaggery dal you need 18 ingredients and 9 steps. Here is how you achieve that.

To cook an extraordinary Imli-gud ki dal / tamarind- jaggery dal, below are the components needed:

1. Provide 1 cup of masoor dal (red lentils) cooked.
2. Use 2 of large onions.
3. Get 1 of medium sized potato (cut into diced).
4. Prepare 1 tsp of turmeric powder.
5. Get 1 tsp of coriander powder.
6. Get 2 tsp of tamarind powder.
7. Use 2 tsp of jaggery powder.
8. You need 1/2 tsp of black salt.
9. Get to taste of Salt.
10. Prepare 1/2 tsp of red chilli powder.
11. Use As per taste of Green chilies if you want.
12. You need 1 pinch of asafoetida (hing).
13. Provide 1 tsp of ginger paste.
14. Use 1/2 tsp of garlic paste.
15. You need 3 tbsp of oil/ghee.
16. You need 1/2 tsp of cumin seeds.
17. Take 1/4 tsp of mustard seeds.
18. Use 1 tsp of garam masala.

After readying the materials, next you are ready to cook your appetizing Imli-gud ki dal / tamarind- jaggery dal by following the procedures on this section:

1. In a pan heat oil and put diced potatoes in it. Cover it for a while. Stir it occasionally. Put it on medium heat it will take 5-10 minutes to cool completely..
2. When potatoes are perfectly cooked stir fry them on high flame for couple of minutes to get golden colour. Once potatoes get perfect colour immediately transfer it into a plate..
3. Check the quantity of oil, adjust it according to your requirement. Put hing, cumin seeds and mustard seeds, saute for a minute. Now add garlic paste first then ginger paste stir till raw smell goes away..
4. Now add finely chopped onions and saute until onions turns translucent. Add green chilli add all dry spices except garam masala and saute till oil appears on sides..
5. Now add tamarind and jaggery add little water and simmer for a few minutes. You also soak tamarind and jaggery in a cup of water earlier and use in this step..
6. After water evaporates add cooked potatoes saute for a minute and add dal, mix it properly and bring a boil. Simmer for 5-6 minutes..
7. After that turn off the gas and add garam masala powder and cover it. Yummy tamarind jaggery dal is ready to serve..
8. Serve hot with chapati or rice. I like it with bati so this is my bati's perfect partner..
9. Note-- Always grind tamarind and jaggery before use for better results Use tamarind and jaggery more or less according to you taste.

Get latest info on Gud Jaggery, Jaggery, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Gud Jaggery prices for buying. Questions & Answers on Gud Jaggery. which jaggery is used for making chikki. Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well. Cook again on medium flame till jaggery dissolves completely and the chutney. Legal Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their Imli pop is made with fresh tamarind, jaggery and a host of DESi masala giving it a perfect balance of sweet, sour & spicy.

Recipe : Imli-gud ki dal / tamarind- jaggery dal

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step by step to make Imli-gud ki dal / tamarind- jaggery dal

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