Best Advice to Homemade Tasty Masala Poori
Hoping to eat Masala Poori a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Masala Poori like a famous chef made.
We hope you got benefit from reading it, now let's go back to masala poori recipe. You can cook masala poori using 8 ingredients and 7 steps. Here is how you cook it.
To make an extraordinary Masala Poori, below are the materials needed:
- Provide 4 Cups of Atta Mark 1 Flour (wholewheat flour).
- Get 1 teaspoon of black pepper.
- Use Pinch of salt.
- Take 1 teaspoon of turmeric.
- Provide 1 of tablspoon garlic paste.
- Use 4 tablespoon of oil.
- Provide 1 teaspoon of garam marsala.
- Prepare of Oil for deep frying.
After readying the components, next you are ready to prepare your appetizing Masala Poori by following the instructions on this section:
- Mix flour, salt, black pepper, turmeric garlic paste and garam masala in bowl.
- Pour 1/4 cup water and begin to mix. Knead to make stiff dough. Drizzle oil and knead to a lightly smooth dough. Rest few minutes.
- Divide dough into small or medium sized balls. Smoothen all bald by filing them lightly in between your palms avoid kneading them.
- Keep covered. Sprinkle very little flour on work surface, roll. Flatten ball begin to roll into a round thin shape.
- Heat oil on medium flame. Drop poori carefully in oil. Let it rise halfway to the surface undisturbed. Quickly gently begin to press down with perforated ladle. This helps poori to puff well.
- Once poori puffed flip cook second side until golden brown. Repeat for all poori until done.
- Serve with curry, korma or chutney.
Recipe : Masala Poori
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step by step to make Masala Poori
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