Best Idea to Cooking Appetizing Chinese Beef Stir Fry
Hoping to eat Chinese Beef Stir Fry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Chinese Beef Stir Fry like a famous chef made.
We hope you got benefit from reading it, now let's go back to chinese beef stir fry recipe. You can cook chinese beef stir fry using 6 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Chinese Beef Stir Fry, below are the materials required:
- You need 1 of Chinese Beef stir fry recipe base.
- Prepare 1 Cup of rice.
- Get 1 Tablespoon of butter (for rice).
- You need 1 of Bok Choy.
- Provide 1 of Capsicum (red or green).
- Provide 500 g of Beef (I used minute steaks, they come out more tender).
After preparing the ingridients, next you are ready to prepare your tasty Chinese Beef Stir Fry by following the guidances on this section:
- Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice)..
- Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside..
- Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot..
- Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste..
Recipe : Chinese Beef Stir Fry
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