Best Idea to Cooking Extraordinary Pulihora

Hoping to dine Pulihora a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Pulihora like a famous chef made.

We hope you got benefit from reading it, now let's go back to pulihora recipe. You can cook pulihora using 15 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Pulihora, below are the components required:

1. Prepare 1 bowl of Rice.
2. You need 3 spoons of tamarind pulp.
3. Use 1 tbsp of chana dal.
4. Take 1 tbsp of chana dal.
5. Get 1 tsp of jeera.
6. Provide 1 tsp of raee.
7. Prepare 1 tsp of haldi.
8. You need pinch of sugar.
9. Take of Salt as per taste.
10. Provide 3 tbsp of oil.
11. Take of hand ful groundnuts.
12. Provide pinch of hing.
13. Use 5-6 of curry patta.
14. You need of small piece of grated ginger.
15. Provide 4 of slited chillies.

After readying the components, now you are good to make your appetizing Pulihora by following the guidances below:

1. Put some oil in a kadhaee. add hing, jeera, sarso, mustard seeds, urad and chana dal,chillies, grated ginger,ground nuts and currypatta.
2. Add haldi and tamarind pulp.
3. Grind 2tbsptil.
4. Add sugar and salt. turn off the gas add rice.
5. Add the til powder.
6. Mix well. done.

Pulihora (Telugu: పులిహోర), or Puliyodhara, or Chitrannam is a very common preparation in Andhra Pradesh, Telangana, Karnataka, Tamil Nadu and Indian cuisine. Pulihora is also referred to as sour rice. Puliyodarai / Pulihora is usually cooked on special occasions and festive days, it is presented to God as part of prayers known as prasadam in most of. Watch short videos about #pulihora on TikTok. Pulihora Puliyodarai Puliyogare or simply Tamarind Rice is a common rice preparation in the South Indian states of Andhra Pradesh Telangana Karnataka and.

Recipe : Pulihora

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step by step to make Pulihora

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