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Best Idea to Cooking Tasty Soy Sauce Pickled Daikon

Wishing to eat Soy Sauce Pickled Daikon a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Soy Sauce Pickled Daikon like a famous chef made.

Soy Sauce Pickled Daikon

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To make an unforgettable Soy Sauce Pickled Daikon, below are the components required:

  1. Provide of About 300g Daikon *cut into bite-size pieces.
  2. Provide 1/4 teaspoon of Salt.
  3. You need 2 tablespoons of Soy Sauce.
  4. Provide 2 tablespoons of Rice Vinegar.
  5. You need 2 tablespoons of Sugar.
  6. Provide 5-10 cm of Kombu (Kelp) *optional.
  7. Take of Dried Chilli *optional.

After preparing the components, next you are good to prepare your appetizing Soy Sauce Pickled Daikon by following the procedures below:

  1. You need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade..
  2. Marinate in fridge for 1-2 days before you enjoy..

Recipe : Soy Sauce Pickled Daikon

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step by step to make Soy Sauce Pickled Daikon

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