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Best Idea to Homemade Appetizing Blueberry Lemon Bundt Cake with Passionfruit Icing

Wishing to eat Blueberry Lemon Bundt Cake with Passionfruit Icing a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Blueberry Lemon Bundt Cake with Passionfruit Icing like a famous chef made.

Blueberry Lemon Bundt Cake with Passionfruit Icing

We hope you got benefit from reading it, now let's go back to blueberry lemon bundt cake with passionfruit icing recipe. To make blueberry lemon bundt cake with passionfruit icing you need 16 ingredients and 9 steps. Here is how you cook that.

To prepare an unforgettable Blueberry Lemon Bundt Cake with Passionfruit Icing, here are the materials needed:

  1. You need of Blueberry Bundt Cake:.
  2. Take 2 1/2 cups of all-purpose flour, plus 1 teaspoon for blueberries and zest.
  3. Prepare 2 teaspoons of baking powder.
  4. You need 1/2 teaspoon of salt.
  5. Prepare 230 g of unsalted butter, room temperature.
  6. Use 1 cup of packed light-brown sugar.
  7. Provide 4 of large eggs.
  8. Prepare 1/2 cup of granulated sugar.
  9. You need 1 teaspoon of vanilla extract.
  10. Get 1 cup of sour cream.
  11. Prepare 2 tablespoons of grated lemon zest.
  12. You need 2 cups of blueberries.
  13. You need of Nonstick cooking spray, for pan.
  14. Use of Passionfruit icing:.
  15. Get 1/4 cup of fresh passionfruit pulp.
  16. Prepare 2 cups of pure icing sugar.

After preparing the ingridients, now you are good to cook your appetizing Blueberry Lemon Bundt Cake with Passionfruit Icing by following the guidances below:

  1. Preheat oven to 180 degrees Celsius.
  2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside..
  3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla..
  4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream..
  5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter.
  6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan..
  7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes..
  8. Invert onto a rack; cool completely, top side up..
  9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife..

Stand Mixer: The most beautiful appliance in my kitchen! I own it in the gorgeous Ice Blue but the new Imperial Black one is my current favorite color. This flavorful lemon bundt cake is filled with fresh blueberries and topped with lemon cream cheese frosting. It's a beautiful spring or summer dessert! Fact: Your week will be infinitely better with this Lemon Blueberry Bundt Cake in your kitchen.

Recipe : Blueberry Lemon Bundt Cake with Passionfruit Icing

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step by step to make Blueberry Lemon Bundt Cake with Passionfruit Icing

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