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Best Idea to Preparing Extraordinary Calzone with Oat flour, spinach and herbs

Wishing to eat Calzone with Oat flour, spinach and herbs a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Calzone with Oat flour, spinach and herbs like a famous chef made.

Calzone with Oat flour, spinach and herbs

We hope you got benefit from reading it, now let's go back to calzone with oat flour, spinach and herbs recipe. To make calzone with oat flour, spinach and herbs you only need 8 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Calzone with Oat flour, spinach and herbs, here are the components required:

  1. Provide 50 gr of spinach.
  2. Prepare 20 gr of variety of herbs.
  3. Get 40 gr of goat cheese (morbidella).
  4. Get 20 gr of Edam (old Amsterdam).
  5. Provide 30 gr of Parmesan.
  6. Provide 100 gr of oat flour.
  7. Prepare 1 glass of tap water.
  8. Prepare 1 tsp of fresh yeast.

After preparing the components, now you are good to cook your 5-star Calzone with Oat flour, spinach and herbs by following the instructions on this section:

  1. In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature..
  2. In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside..
  3. When the base is ready we put flour on a board and we open in in a big round tortilla..
  4. Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper.
  5. We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top..
  6. Preheat the oven 180c air and bake it for 20-30 min depending the oven..
  7. Let it rest out for 10 min and serve.

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Recipe : Calzone with Oat flour, spinach and herbs

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