Best Idea to Producing Extraordinary Stir-fried kimchi and pork
Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel good? This healthy, simple but tasteful Stir-fried kimchi and pork recipe is the answer.
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To cook an unforgettable Stir-fried kimchi and pork, here are the components needed:
- Provide 80 g of pork (I prefer skinless ribs).
- Use 80 g of kimchi.
- You need 1 clove of garlic.
- Take 1/2 teaspoon of Nam pla: fish source.
- You need 1 tablespoon of vegetable oil.
After preparing the ingridients, next you are good to make your tasty Stir-fried kimchi and pork by following the instructions below:
When the pork has browned on one side, flip them over and brown the other side. The kimchi is stir-fried with fatty pork and served with sliced tofu. In Korean cooking, kimchi and pork is a classic combination which is used in many different dishes, such as kimchi jjigae. The taste is intoxicating, with the pungency of kimchi and the rich flavor of fatty pork. Stir-fried pork with korean spicy paste and kimchi - download this royalty free Stock Photo in seconds.
Recipe : Stir-fried kimchi and pork
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