Best Idea to Serving Yummy Garlic and herbs mixed butter spread Parantha
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To cook an unforgettable Garlic and herbs mixed butter spread Parantha, below are the materials required:
- Use as needed of Wheat atta dough as we needed.
- You need as needed of Butter amul garlic and herbs.
- Use 1 tbsp of carom seeds spreading on Parantha.
- Use as needed of Butter or ghee for roasting Parantha or oil as u like.
After readying the components, now you are good to cook your appetizing Garlic and herbs mixed butter spread Parantha by following the guidances below:
- Knead wheat atta by adding salt dough should be soft.
- Take a ball of dough roll like puri and spread garlic butter and pinch of carom seeds now fold it square or round again roll Parantha.
- Now put on hot tawa and gas on med slow and roast from both sides till golden brown and serve hot with garlic butter and amala (gooseberry)pickle and enjoy the tasty breakfast once in while it is good for health.
This amazing recipe is shared by Dr. Stir in herbs and garlic until fully mixed. Spoon the butter onto tin foil doing your best to reshape it to resemble a stick of butter. In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.
Recipe : Garlic and herbs mixed butter spread Parantha
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Simple tips to make Garlic and herbs mixed butter spread Parantha
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