Best Idea to Serving Yummy Slow cooked Fish and Sweet Potato Curry

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To cook an unforgettable Slow cooked Fish and Sweet Potato Curry, below are the materials needed:

1. You need 400 grams of firm white fish fillets (eg. Cod, basa, flake).
2. Take 3 cloves of garlic, diced.
3. Provide 3 cm of piece of ginger, finely diced.
4. Take 3 of small hot red chillies (or to taste).
5. Prepare 1 of medium sweet potaoto (cut into bite size chunks).
6. Provide 7 of x pieces baby corn.
7. Use 1 of x tin coconut cream.
8. Provide 2 tablespoons of your favourite curry powder (or make your own!).
9. You need of Yoghurt and bread (to serve).

After preparing the components, now you are good to make your 5-star Slow cooked Fish and Sweet Potato Curry by following the procedures below:

1. Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small..
2. Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid..
3. Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil..
4. Serve on bread with yoghurt, enjoy.

Recipe : Slow cooked Fish and Sweet Potato Curry

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step by step to make Slow cooked Fish and Sweet Potato Curry

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