Fast Guide to Cooking Appetizing Pak Choi Hot Sour Soup

Wishing to eat Pak Choi Hot Sour Soup a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Pak Choi Hot Sour Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to pak choi hot sour soup recipe. You can have pak choi hot sour soup using 12 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Pak Choi Hot Sour Soup, here are the ingridients needed:

1. Get 2 cups of Pak choi.
2. Use 100 gm of Carrots.
3. Use 50 gm of Cabbage.
4. Prepare 1 tsp of Garlic (finely chopped).
5. You need 2 of Green chilies.
6. Provide 2 tbsp of Soy sauce.
7. Get 4 tsp of Vinegar.
8. Prepare 2 tbsp of Corn starch.
9. Use 1 tsp of Oil (refined/sesame).
10. Get 1/2 tsp of Salt.
11. You need 1/2 tsp of Sugar.
12. You need 1/2 Litre of Water.

After readying the materials, now you are good to make your tasty Pak Choi Hot Sour Soup by following the procedures on this section:

1. Take some oil in a deep fry pan, then add ginger paste to it and cook it for some time till raw smell goes away..
2. Add pak choi, carrots and cabbage to the paste and cook for 2-3 minutes..
3. Add water to the vegetables and let it cook for few more minutes, then add vinegar, soy sauce, sugar, salt and boil for some more time..
4. Mix the corn starch powder in water and slowly add little by little to the soup while stirring the soup..
5. Cook the soup till it becomes thick, and then serve it hot..

Recipe : Pak Choi Hot Sour Soup

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step by step to make Pak Choi Hot Sour Soup

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