Half an Hour to Preparing Yummy Lobia (chawli) green curry

Wishing to eat Lobia (chawli) green curry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on producing a Lobia (chawli) green curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to lobia (chawli) green curry recipe. You can cook lobia (chawli) green curry using 12 ingredients and 3 steps. Here is how you do that.

To cook an extraordinary Lobia (chawli) green curry, here are the ingridients required:

1. Take 200 gms of lobia.
2. You need 1 of potato cut into length wise.
3. Use 4 of small baigan.
4. Take 1 of onion.
5. Provide 3-4 of garlic cloves.
6. Take 1 of small bunch coriander leaves.
7. Use 3-4 of green chillies.
8. You need 2 tsp of cumin seeds.
9. Provide 1 of tomato.
10. You need as per taste of salt.
11. Get pinch of turmeric powder.
12. Provide 2-3 tbsp of oil.

After readying the ingridients, next you are good to make your 5-star Lobia (chawli) green curry by following the procedures on this section:

1. First pressure cook lobia 3-4 whistleS depends on size. With little salt. (Make a paste of onion, garlic,green chilli,1tsp cumin seeds, coriander leaves). Heat oil In a kadhai add cumin seeds put potato & baigan little saute..
2. Add masala paste fry little add salt & turmeric powder. Fry until oil separates from the masala. Now masala pour in the cooker mix with lobia. Mix well. Cover the cooker & keep for another 2-3whistle. Turn off flame. Release steam open the lid, stir little. Before serving add chopped coriander leaves..
3. Enjoy!!.

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Recipe : Lobia (chawli) green curry

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