Practical Way to Homemade Tasty Chicago-style Deep Dish Pizza

Wishing to eat Chicago-style Deep Dish Pizza a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Chicago-style Deep Dish Pizza like a famous chef made.

We hope you got insight from reading it, now let's go back to chicago-style deep dish pizza recipe. You can cook chicago-style deep dish pizza using 22 ingredients and 14 steps. Here is how you cook it.

To cook an unforgettable Chicago-style Deep Dish Pizza, here are the materials needed:

1. Provide of *** Dough - First Step ***.
2. Get 1 tsp of dry yeast.
3. Prepare 1/2 cup of water.
4. Take 1/4 cup of rye or whole wheat flour.
5. You need 1/4 cup of all-purpose or bread flour.
6. Use of *** Dough - Second Step ***.
7. Prepare 1 cup of all-purpose or bread flour (125g).
8. Provide 1 tsp of salt.
9. You need 4 Tbsp of olive oil.
10. Get of *** Sauce ***.
11. Get 1 Tbsp of olive oil.
12. Get 1 of medium onion, minced.
13. Provide 2 cloves of garlic, minced.
14. You need 1 can of tomatoes.
15. Prepare 2 tsp of Italian seasoning.
16. You need 2 Tbsp of fresh parsley, chopped (optional).
17. You need of *** Toppings ***.
18. Take 1/2 of green bell pepper.
19. Get 4 of mushrooms.
20. Prepare 1/2 cup of shredded cheese.
21. You need 1 of small chicken breast (4-5 oz).
22. Use 2 Tbsp of grated Parmesan (if you have it).

After readying the materials, next you are good to prepare your tasty Chicago-style Deep Dish Pizza by following the instructions below:

1. Dough stage 1: In a large bowl, mix 1/4 cup rye or whole wheat flour, 1/4 cup all-purpose or bread flour, 1 tsp active dry yeast and 1/2 cup water. Let it sit for 30 minutes at room temperature until frothy..
2. Dough stage 2: After the mixture is frothy, add 1 more cup all-purpose or bread flour, 1 tsp salt and 4 Tbsp olive oil. Mix until the dough comes together..
3. Remove dough to a floured working surface and knead with the palm of your hand until smooth and elastic (about 10 minutes). Sprinkle more flour as needed in your hands or the surface if it's sticking..
4. Form into a smooth ball and return to the bowl..
5. Cover with plastic wrap or a moist tea towel and let rise in a warm place for 1:30 to 2 hours, until about doubled in size..
6. While the dough is rising, prepare the sauce. Heat 1 Tbsp olive oil in a sauce pan and sauté the onions and garlic until translucent..
7. Add the can of tomatoes, dried herbs, and 1/4 cup water. Break up any big chunks tomatoes and bring to a simmer. Cook on medium low heat until the sauce is very thick, about 30 minutes or so. Season with salt and pepper, and stir in fresh parsley if using. Set aside and let cool until ready to use..
8. When the dough has risen, remove it from the bowl into a floured surface and push out the air. Form into a flat round ball. Preheat oven to 425F/220C..
9. Roll out the dough to a 10-12 inch circle..
10. Grease the 8 x 2 in baking pan lightly with oil. Lay the dough across and press it to the bottom and up the sides. Spread out the shredded cheese across the bottom. The sides might fall over at first but don't worry because you'll be add plenty of fillings!.
11. Next layer in the chopped bell pepper, mushrooms and chicken..
12. Top it with the tomato sauce until the sauce reaches the top of the sides of the dough. (You might have a little left over). Sprinkle with the Parmesan cheese..
13. Bake in the oven at 425F/220C for 35-40 minutes or until the crust starts to brown and the extra liquid from the sauce has evaporated. After 15 minutes, cover the pizza Lighty with foil so the crust doest brown too quickly. Remove after another 15 min. and let the pizza finish baking uncovered..
14. Let cool for 5 minutes before serving. Dig in and enjoy!!.

A delicious homemade version of classic Chicago deep dish pizza with cheese on the bottom and top. Stuffed pizza is related to deep-dish pizza and also came about in Chicago, but the two should not be lumped together as "Chicago-style pizza." Deep-dish pizza dough is made from wheat flour and sometimes semolina flour, giving the crust a noticeably yellowish hue. How to Make The Perfect Chicago Style Deep Dish Pizza. If you're like us, you always want to know the secret behind the food. While we have broken down the idea behind our famous stuffed pies, we decided that wasn't enough.

Recipe : Chicago-style Deep Dish Pizza

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Simple tips to make Chicago-style Deep Dish Pizza

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