Practical Way to Producing 5-Star Jaggery and peanut chikki
Hoping to dine Jaggery and peanut chikki a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear ways on producing a Jaggery and peanut chikki like a famous chef made.
We hope you got insight from reading it, now let's go back to jaggery and peanut chikki recipe. You can cook jaggery and peanut chikki using 4 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Jaggery and peanut chikki, below are the materials needed:
- Get 150 gms of Peanuts.
- Use 150 gms of Jaggery.
- You need 1 tsp of ghee.
- Use 50 ml of water(approx).
After readying the materials, now you are good to cook your 5-star Jaggery and peanut chikki by following the procedures below:
- Take ghee and heat on low flame..
- Add peanuts and fry for 5 mins. Stir continuously and fry evenly..
- Melt jaggery with water add the fry peanuts in it..
- Grease Little ghee inside a steel plate..
- Pour peanut and jaggery mixture into the plate, leave it for few minutes and then cut into small pieces..
It can be eaten alone or with snacks and is a perfect replacement for chocolates. This recipe uses jaggery to make crispier chikkis in easier way. Roast peanuts nicely and remove the red skin completely, if you have bought peanuts with the skin. Break as much as possible into half by rubbing the peanuts with. Peanut Chikki is a healthy, delicious traditional Indian candy made of peanuts and jaggery.
Recipe : Jaggery and peanut chikki
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