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Best Advice to Cooking 5-Star Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari)

Wishing to dine Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari) like a famous chef made.

Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari)

We hope you got benefit from reading it, now let's go back to beef stew,fried potatoes and tomato onion salad(kachumbari) recipe. To cook beef stew,fried potatoes and tomato onion salad(kachumbari) you need 13 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari), here are the ingridients needed:

  1. Use 1 Bunch of Potatoes, peeled and cut into round shapes.
  2. Get 3 of Onions cut and each separated.
  3. Prepare 1 kg of Sirloin Beef cut into sizable cubes.
  4. Get 1 of Yellow Pepper (cut).
  5. Get 1 of Cougette (cut).
  6. Provide 2 of Grated Carrots.
  7. You need 5 of Tomatoes (3 for kachumbari, 2 for the bees stew).
  8. You need 1 bunch of Dhania (Corriander).
  9. Provide 1 clove of garlic.
  10. You need of Salt.
  11. You need 1 tablespoon of Royco or beef masala.
  12. You need of Cooking Oil.
  13. You need of Spices of choice(optional).

After preparing the ingridients, now you are ready to make your tasty Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari) by following the procedures on this section:

  1. Prepare two separate pans.
  2. Pan 1: put a good amount of oil into the pan. When hot place the beef cubes to fry without turning for a minutes until there is some browning. When all meat is brown, remove from heat onto a side bowl..
  3. On the same pan/pot, place 1 cut onion and garlic. Before garlic can burn add pepper, cougette and carrot. Fry for a minute then add the beef..
  4. Mix and keep turning for a minute then add 1 tablespoon Royco and 1 cup water for some thickness. Let it to boil for 2 minutes then remove from heat..
  5. Boil potatoes until half cooked. On the second pan(it has to be wide like in the picture) fry the onions with a good amount of oil (my onions are cut round like the potatoes for uniformity) until golden brown..
  6. Add the half cooked potatoes and season with salt. Use a spatula to turn, we do not want to break the potatoes..
  7. Reduce heat to low and cook covered to 5 minutes. Keep checking for the potatoes not to stick. Check when ready, remove from heat and sprinkle dhania leaves on top for garnish..
  8. I served the dish with spicy kachumbari (A mix of onion, tomatoes, dhania, salt and a drizzle of lemon juice) You can as well serve with vegetables or salad of choice..

Recipe : Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari)

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