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Best Idea to Producing Extraordinary Asparagus, Ham and Blue Cheese omelette

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Asparagus, Ham and Blue Cheese omelette

We hope you got insight from reading it, now let's go back to asparagus, ham and blue cheese omelette recipe. You can have asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Asparagus, Ham and Blue Cheese omelette, below are the materials needed:

  1. Get of Fillings.
  2. You need 2-3 Tbsp of Small pieces Ham.
  3. Get 3 Stalks of Asparagus.
  4. Get 1/4 of Red Onion.
  5. Provide 1 Tbsp of Olives Oil.
  6. Take of Egg Omelette.
  7. Take 2 of Large eggs.
  8. Prepare 1 Knob of Butter.
  9. Provide 2-3 Tbsp of Blue Cheese.
  10. You need 1 Tbsp of Milk.
  11. Take of Salt&Pepper.
  12. Prepare of Chopped Chives.

After readying the ingridients, now you are ready to prepare your 5-star Asparagus, Ham and Blue Cheese omelette by following the instructions on this section:

  1. Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper..
  2. Beat the eggs add good pinch of salt and just a little bit of pepper.
  3. Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan..
  4. Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette..
  5. Add blue cheese and our fillings..
  6. Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve..

Recipe : Asparagus, Ham and Blue Cheese omelette

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