Best Advice to Cooking Appetizing Spring Onion methi paratha
Wishing to dine Spring Onion methi paratha a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Spring Onion methi paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to spring onion methi paratha recipe. You can cook spring onion methi paratha using 9 ingredients and 2 steps. Here is how you cook it.
To prepare an extraordinary Spring Onion methi paratha, below are the materials required:
- Use 1 bowl of spring onion finely chopped.
- You need 1 bowl of methi finely chopped.
- Provide 2 tsp of chilli powder.
- Prepare to taste of Salt.
- Provide 1 tsp of garam masala.
- Provide 1 of turmeric powder.
- Provide 2 tsp of dhaniya / jeera powder.
- Get 2 bowls of wheat flour.
- Get as required of Oil.
After readying the materials, next you are ready to cook your appetizing Spring Onion methi paratha by following the instructions below:
- Take wheat flour in a bowl add methi leaves spring onion all masalas,4 tsp oil, salt mix it up and knead dough adding enough water..
- Make balls out of dough roll them according to shape you like roast both sides applying oil. Serve hot with pickle and chutney..
Recipe : Spring Onion methi paratha
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step by step to make Spring Onion methi paratha
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