Best Advice to Serving Appetizing Stir-fried kimchi and pork
How to pass the week with healthy but delicious dishes that will make you feel happy? This healthful, simple but extraordinary Stir-fried kimchi and pork recipe is the answer.
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To prepare an extraordinary Stir-fried kimchi and pork, below are the ingridients needed:
- Use 80 g of pork (I prefer skinless ribs).
- Provide 80 g of kimchi.
- Prepare 1 clove of garlic.
- Take 1/2 teaspoon of Nam pla: fish source.
- Use 1 tablespoon of vegetable oil.
After readying the components, now you are ready to prepare your 5-star Stir-fried kimchi and pork by following the guidances below:
Pork loin steaks, stir fried with kimchi, onions, garlic and ginger. Stir-frying in batches ensures that the ingredients will brown and not just stew in the wok or skillet. Note: Korean ingredients like gochujang and gochugaru are available at Korean and Asian markets. Add pork and stir-fry until just cooked-through and starting to brown in spots, then transfer to platter. Great recipe for Stir-fried kimchi and pork.
Recipe : Stir-fried kimchi and pork
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step by step to make Stir-fried kimchi and pork
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