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Recommendation to Preparing 5-Star Crispy Abura-age with Ham & Cheese

Wishing to eat Crispy Abura-age with Ham & Cheese a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Crispy Abura-age with Ham & Cheese like a famous chef made.

Crispy Abura-age with Ham & Cheese

We hope you got insight from reading it, now let's go back to crispy abura-age with ham & cheese recipe. To make crispy abura-age with ham & cheese you need 5 ingredients and 3 steps. Here is how you achieve that.

To cook an extraordinary Crispy Abura-age with Ham & Cheese, below are the ingridients required:

  1. Provide 2 of Abura-age (Thin Fried Tofu) *OR as many as you want.
  2. Provide of Thinly shaved Ham.
  3. Prepare of Thinly sliced Red Onion.
  4. Provide of Shredded OR sliced Tasty Cheese (Cheddar Cheese).
  5. Prepare of Fresh Basil Leaves *Basil Pesto is also nice.

After preparing the ingridients, now you are ready to prepare your appetizing Crispy Abura-age with Ham & Cheese by following the procedures on this section:

  1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional..
  2. Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it..
  3. Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy..

Recipe : Crispy Abura-age with Ham & Cheese

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