Fast Guide to Homemade Appetizing 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea
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We hope you got insight from reading it, now let's go back to 10 minutes in a pressure cooker! spare ribs simmered in yuzu tea recipe. You can have 10 minutes in a pressure cooker! spare ribs simmered in yuzu tea using 5 ingredients and 3 steps. Here is how you do it.
To make an extraordinary 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea, here are the materials required:
- You need 400 grams of Pork spare ribs.
- You need 1 dash of Black pepper.
- Use 150 ml of ●Sake.
- Prepare 150 ml of ●Soy sauce.
- You need 200 ml of ●Yuzu tea (or yuzu jam).
After readying the components, next you are good to make your appetizing 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea by following the procedures below:
- Grate black pepper on top of the meat, and let it macerate in the • sauce for 20~30 minutes..
- Transfer to a pressure cooker, reduce to low heat after it starts steaming, and cook for 10 minutes. Let it sit until it depressurizes (Place the pot in cold water if you are in a hurry)..
- Transfer to plates, drizzle the sauce on top, and it is done . The spare ribs are really tender! This is a dish with the fragrance and citrusy taste of yuzu..
Recipe : 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea
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step by step to make 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea
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