Fast Guide to Preparing 5-Star Fusilli pasta in red sauce with herbed pesto bread
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To cook an extraordinary Fusilli pasta in red sauce with herbed pesto bread, here are the materials needed:
- Take 4 cups of Fusilli pasta.
- Take 1 cup of tomato sauce.
- Prepare 2 tbsp of butter.
- Take 3 tbsp of olive oil.
- Provide 2 tbsp of all-purpose flour.
- Take 1 cup of milk.
- Use 2 tsp of black pepper powder.
- You need to taste of salt.
- Prepare 2 tsp of mixed herbs seasoning.
- Provide 1 cup of fresh cream.
- Take 1 tbsp of chilli flakes.
- Prepare 1 tsp of sugar.
- Use 3-4 of garlic cloves chopped.
- Prepare 2 cubes of grated cheese.
- You need of for pesto sauce : (blend the following in a food processor until smooth paste) 2 cups fresh basil leaves.
- Use 1/2 cup of grated Parmesan cheese.
- Prepare 1/2 cup of walnut nuts toasted.
- Get 4 of garlic cloves chopped.
- Take 1 tsp of salt.
- You need 1 cup of olive oil.
- Get 1 tsp of black pepper powder.
- Use of for bread :- warm water.
- Prepare 1 tsp of Active Dry Yeast.
- You need 1 tsp of Sugar.
- Provide 2 tsp of vegetable oil.
- Use 1 tsp of salt.
- Take 4 cups of flour.
After preparing the components, now you are ready to prepare your appetizing Fusilli pasta in red sauce with herbed pesto bread by following the procedures on this section:
- For fusilli pasta: boil the fusilli pasta according to packet instructions. strain in a colander & keep aside..
- In a deep pan/wok heat olive oil. add the butter & garlic. saute forfew minutes. add flour & saute until light golden. gradually add the milk on low heat & cook until sauce thickens..
- Add salt, pepper, mixed herbs seasoning, fresh cream, tomato sauce, sugar & simmer on low heat. add the boiled fusiili pasta & give a nice gentle toss. cook on medium heat for 5-6 minutes or until done. add grated cheese &stir well..
- For pesto bread : : In a large bowl, stir the warm water, yeast & sugar together. Set aside for about 10 minutes, the mixture will become creamy. To the yeast mixture, add the oil, salt and 2 cups ofthe flour..
- Stir in the remaining flour, 1/2 cups at a time, until the dough has pulled away from the sides ofthe bowl Turn outthe dough onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, turn to coat. Cover with a samp cloth and let rise in a warm place until doubled in volume, about 1 hour..
- Deflate the dough and turn it out onto a lightly floured surface. Roll out the dough to about 1/4 inch thick and spread the pesto mixture. Roll up the dough as tightly as possible and cut in half. You can place them crease side down in a prepared bread pan, or cut one ofthe logs up into spiral rolls. place them on a parchment sheet lined cookie sheet. Cover with a samp cloth and let rise until doubled in volume, about 40 minutes..
- Bake for 15-20 minutes in a preheated 200 degree oven, or until golden brown..
- Transfer fusiili pasta in a serving plate & sprinkle red chilli flakes all over. serve hot with pesto bread..
Perfect with a loaf of good, crusty bread! Pasta is one of those dishes that can please even the fussiest of the kids. If you kid loves pasta, then here is a quick pasta recipe with red sauce and cheese. The pasta should be well coated with the sauce. Fusilli pasta and red peppers tossed in pesto sauce.
Recipe : Fusilli pasta in red sauce with herbed pesto bread
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step by step to make Fusilli pasta in red sauce with herbed pesto bread
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