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Fast Guide to Preparing Yummy Queen Victoria sponge cake

Hoping to eat Queen Victoria sponge cake a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Queen Victoria sponge cake like a famous chef made.

Queen Victoria sponge cake

We hope you got insight from reading it, now let's go back to queen victoria sponge cake recipe. You can cook queen victoria sponge cake using 7 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Queen Victoria sponge cake, below are the ingridients required:

  1. Get 150 gms of all purpose flour.
  2. Provide 150 gms of margarine or butter.
  3. Use 100 gms of sugar.
  4. Get 2 of eggs.
  5. Provide 1/2 tsp of lemon rids grated.
  6. Provide 1 tsp of Baking powder.
  7. Use 1/2 tsp of vanilla essence.

After readying the components, now you are good to prepare your 5-star Queen Victoria sponge cake by following the instructions on this section:

  1. Beat sugar and margarine until Fluffy, add in the the essence and continue mixing..
  2. Add in the eggs one at a time. Add the lemon rids and mix well..
  3. Fold in the flour and don't over mix, use tin size 6..
  4. Bake in preheated at 180 c. Bake for 20 minutes or until inserted toothpick comes out clean..
  5. Chill the whipping cream puratos or pristine for 6*hours..
  6. Measure 200 ml cream, and put in a glass bowl or stainless steel bowl, use a hard whisk or electric one and beat until stiff, level the cake, slice into two parts and place upside-down on a plate or cake board. Apply the cream to you desired design..
  7. You can color the whipping cream with edible color of choice, put the cream in the piping bag with a nozzle and do desired decorations.

Recipe : Queen Victoria sponge cake

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