Fast Guide to Preparing Yummy Tamarind or jaggery chutney

Wishing to dine Tamarind or jaggery chutney a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Tamarind or jaggery chutney like a famous chef made.

We hope you got benefit from reading it, now let's go back to tamarind or jaggery chutney recipe. To make tamarind or jaggery chutney you need 12 ingredients and 3 steps. Here is how you cook that.

To cook an extraordinary Tamarind or jaggery chutney, here are the components needed:

1. Take 1 cup of jaggery.
2. You need 1 Cup of tamarind pulp.
3. Use 1 tbsp of red chilli powder.
4. Use 1 tbsp of roasted cumin powder.
5. Take 1 tbsp of fennel seeds.
6. Use 1/2 tbsp of black salt.
7. You need 1/2 of salt.
8. You need 1 tbsp of almonds crushed.
9. Provide 1 tbsp of cashew nut crushed.
10. Take 1 tbsp of raisins.
11. Take 1 tbsp of musk melon seeds.
12. Provide 1 tbsp of gingar powder.

After readying the materials, next you are ready to cook your tasty Tamarind or jaggery chutney by following the instructions below:

1. Mash the soaked tamarind (imli) separating the seeds.with your hands squeeze the pulp from the tamarind in the same bowl or pan. Strain the pulp and keep aside..
2. Take a pan heat oil add tamarind pulp and add 1 glass of water mix well add jaggery mix well continue stir until becomes dissolve in water..
3. Add all spices masala powder with salt mix well. Continue stir until will be thickness pulp. And add all dry fruits. Mix well. Ready to serve with dahi bhalle..

Tamarind chutney made with jaggery is delicious sweet and sour chutney. When water comes to boil add jaggery and let it melt. Add grinded tamarind paste in the pan. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori Serving Suggestions. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vadas Thank you for your reply Aunty.

Recipe : Tamarind or jaggery chutney

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