Fast Guide to Producing 5-Star Mike's Southwestern French Dips

Hoping to eat Mike's Southwestern French Dips a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Mike's Southwestern French Dips like a famous chef made.

We hope you got benefit from reading it, now let's go back to mike's southwestern french dips recipe. You can have mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Mike's Southwestern French Dips, here are the ingridients needed:

1. Get of ● For The Toasted Garlic Rolls.
2. You need as needed of Large Hoagie Rolls.
3. Get as needed of Garlic Butter [thin coat].
4. Provide as needed of Hot Horseradish [thin coat].
5. Get of ● For The Meats & Cheeses.
6. Get as needed of Sliced Precooked Deli Roast Beef [1/2 lb per sandwich].
7. Take as needed of Sliced Swiss Cheese.
8. You need as needed of Sliced Pepperjack Cheese.
9. Take as needed of Sliced Provolone Cheese.
10. Use as needed of Beef Broth [for steaming].
11. Get of ● For The French Dip Fillers.
12. Get as needed of Green Bell Peppers [thin sliced].
13. Use as needed of Red Bell Peppers [thin sliced].
14. You need as needed of Vidalia Onions [thin sliced].
15. Provide as needed of Yellow Peppers [thin sliced].
16. Get as needed of Jalapeno Peppers [thin sliced].
17. Prepare 1 tbsp of Fine Minced Garlic [or less as needed].
18. Provide as needed of Butter [for frying veggies].
19. Prepare to taste of Black Pepper.
20. Prepare to taste of Mexican Oregeno.
21. Get of ● For The Sides [optional].
22. Use as needed of Fresh Cilantro Leaves.
23. You need as needed of Au Jus Sauce Packets.
24. You need as needed of Banana Peppers.

After readying the components, next you are good to cook your tasty Mike's Southwestern French Dips by following the guidances below:

1. Gather your goodies..
2. Some of the better horseradish brands out there pictured..
3. Slice all of your vegetables and add seasonings and butter as needed to pan..
4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side..
5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth..
6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted..
7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty..
8. Toast your bread & dress them lightly with garlic butter and horseradish..
9. Dress these how you'd like. Especially with extra cheese. Enjoy!.

Contact Southwestern College French Program on Messenger. Southwestern College Jag Kitchen Food Pantry. Tournées: SDSU French and Francophone Film Festival. Rare roast beef, a good bun and a tasty jus: that's all you need for a perfect French dip sandwich. Here are ten of Denver's best French dips, in both classic and reinvented styles.

Recipe : Mike's Southwestern French Dips

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step by step to make Mike's Southwestern French Dips

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