Fast Guide to Producing Tasty Balsamic Mustard Mushrooms in a creamy sauce & Salad
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To make an unforgettable Balsamic Mustard Mushrooms in a creamy sauce & Salad, below are the ingridients required:
- Prepare 1 tbls of Butter.
- You need 250 g of Chestnut Mushrooms.
- Prepare 1/2 tsp of Garlic.
- Prepare 1/2 tsp of Black Pepper.
- Use 1 tsp of Dijon Mustard.
- Get 1 tsp of Wholegrain mustard.
- Provide 1 tbls of Double Cream.
- Provide 1 tbls of Balsamic vinegar.
- You need Pinch of sea salt.
After preparing the components, now you are good to cook your 5-star Balsamic Mustard Mushrooms in a creamy sauce & Salad by following the procedures below:
- Melt the Butter then slice the mushrooms thick and add to the bubbling butter fry for 2 minutes.
- Add the Salt & Black Pepper and crushed Garlic clove and mix in and turn heat low..
- Then add the Dijon and wholegrain mustard and mix in fry for 2 minutes..
- Add the Balsamic vinegar and mix stirring and take off the heat to cool for a minute or 2.
- Add the Cream and stir in and add this to a salad.
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Recipe : Balsamic Mustard Mushrooms in a creamy sauce & Salad
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step by step to make Balsamic Mustard Mushrooms in a creamy sauce & Salad
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