Fast Guide to Producing Yummy Panko & Coconut Crusted Salmon Fillet
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We hope you got insight from reading it, now let's go back to panko & coconut crusted salmon fillet recipe. To cook panko & coconut crusted salmon fillet you only need 6 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Panko & Coconut Crusted Salmon Fillet, below are the materials required:
- Get 2 of salmon fillets, skin on (optional),.
- Take 20 g of panko breadcrumbs,.
- Prepare 10 g of golden breadcrumbs,.
- Use 6 g of dessicated coconut,.
- Use 1 pinch of sea salt,.
- Get of Spray cooking oil in a neutral flavour.
After preparing the ingridients, now you are ready to cook your 5-star Panko & Coconut Crusted Salmon Fillet by following the instructions below:
- In a small bowl add the golden breadcrumbs, panko breadcrumbs, dessicated coconut and pinch of salt to season. Combine together..
- Heat up a frying pan over a medium high heat. Spray in some oil and fry the salmon fillets skin side down until crispy. Remove from the pan. Turn the heat down lower..
- Spray the salmon with some oil and pat the breadcrumbs all over the fillets so it sticks..
- Return the fillets to the pan skin side up, and gently fry on a low heat for a few minutes until all sides are golden and the fish is cooked through, (you'll need to turn them over onto each side carefully, discarding any fallen breadcrumbs so they don't catch and burn). Remove from the pan and serve up. :).
A wide variety of panko options are available to you, such as taste, flour. Panko, or Japanese bread crumbs, are coarser than traditional bread crumbs. What can I substitute for panko? Not all Panko is created equal. Learn what makes Panko authentic and why using Authentic Japanese Panko will make a noticeable difference on your menu.
Recipe : Panko & Coconut Crusted Salmon Fillet
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