Fast Guide to Producing Yummy Pozole Rojo

Wishing to eat Pozole Rojo a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Pozole Rojo like a famous chef made.

We hope you got insight from reading it, now let's go back to pozole rojo recipe. To make pozole rojo you only need 16 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Pozole Rojo, here are the components required:

1. Prepare of soaked peppers.
2. Use 6 of Guajillo Peppers.
3. Prepare 1/2 cup of apple cider vinegar.
4. Get 2 cup of water.
5. Provide of cabbage, lettuce, cilantro and/or peppers - optional.
6. Prepare of main.
7. You need 1/4 cup of lard.
8. Prepare 5 lb of Pork Butt Shoulder.
9. Prepare 2 of red onions chopped.
10. Get of water.
11. Provide 1 tsp of cumin.
12. Get 2 tbsp of Mexican Oregano.
13. Prepare 1 tbsp of Italian Seasoning.
14. Take 1 of tbls heaping beef bullion.
15. Prepare of salt and pepper.
16. Use 1 of number 10 can of white hominy.

After readying the ingridients, now you are good to prepare your appetizing Pozole Rojo by following the instructions on this section:

1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary..
2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions..
3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender..
4. Add drained hominy and cook for another hour. Add more water if needed..
5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top..

Pozole Spanish pronunciation: [po'sole] (from Nahuatl languages: pozoll , meaning "Cacahuazintle"), is a traditional soup or stew from Mexican cuisine. Pozole Rojo - Chicken, Pork & Hominy Stew. Pozole is a hearty Mexican stew of pork and chicken, simmered until tender, and GOYA® White Hominy (large corn kernels). Pozole rojo dates all the way back to Aztec times. Here's a rich, comforting version you can make at And the first one was the pozole rojo.

Recipe : Pozole Rojo

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