Fast Guide to Serving Extraordinary Egg Tofu
Wishing to eat Egg Tofu a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Egg Tofu like a famous chef made.
We hope you got benefit from reading it, now let's go back to egg tofu recipe. You can cook egg tofu using 5 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Egg Tofu, here are the materials needed:
- Provide 2 of Eggs.
- Use 200 ml of Soy milk.
- Get 5 grams of Dashi soup stock (granules).
- Get 1 of Mentsuyu.
- Provide 1 of Yuzu or mitsuba, if available.
After preparing the ingridients, now you are good to cook your 5-star Egg Tofu by following the instructions below:
- Put the soy milk and soup stock granules in a heat-resistant bowl. Microwave for 1 minute and mix well. Make sure the soup stock granules are fully dissolved. Let cool..
- Beat the eggs in a separate bowl and strain through a sieve. Mix into the mixture from Step 1..
- Place the heat-resistant bowl into a pot and fill the pot with hot water to halfway up the sides of the bowl. Cover and cook over a high heat for a little less than a minute. Reduce the heat to low and cook for 11 minutes..
- Scoop the cooked egg tofu from Step 3 and transfer to a serving dish. Dilute the mentsuyu with water and pour over the top. Top with chopped mitsuba or yuzu, if available. Enjoy..
A blog that journal a Singapore home baker and cook on tried and tested recipes and everything nice. Egg tofu is an item that can be cooked eaten as is, or used as an ingredient in a dish. It is a mixture of eggs and stock that is steamed in the same way as Savory Egg Custard. This savoury chai poh (preserved radish) egg tofu is quick to make and yet delicious and goes down well with hot white rice. This Tofu and Egg Pudding is a protein packed winter comfort food, and the good news? and behold the grand exit of your tofu!
Recipe : Egg Tofu
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step by step to make Egg Tofu
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