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Fast Guide to Serving Yummy Slow Cooker Balsamic Tomatoes with spaghetti

Wishing to eat Slow Cooker Balsamic Tomatoes with spaghetti a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Slow Cooker Balsamic Tomatoes with spaghetti like a famous chef made.

Slow Cooker Balsamic Tomatoes with spaghetti

We hope you got benefit from reading it, now let's go back to slow cooker balsamic tomatoes with spaghetti recipe. You can have slow cooker balsamic tomatoes with spaghetti using 8 ingredients and 3 steps. Here is how you do it.

To prepare an extraordinary Slow Cooker Balsamic Tomatoes with spaghetti, here are the components needed:

  1. You need 1 tbs of olive oil.
  2. You need 750 g of plum tomatoes (halved).
  3. Use 4 tbs of white wine.
  4. You need 4 tsp of balsamic vinegar.
  5. Provide 375 g of spaghetti.
  6. Take of salt and pepper.
  7. Take of Garnish.
  8. You need of Cheese.

After readying the materials, now you are good to cook your 5-star Slow Cooker Balsamic Tomatoes with spaghetti by following the procedures on this section:

  1. Oil the slow cooker, add tomatoes, pour in wine and vinegar, add a little salt and pepper. Cover with the lid and cook on high..
  2. When nearly ready, cook the pasta until ready. Drain and mix into sauce..
  3. Spoon pasta into bowls and garnish with cheese..

Recipe : Slow Cooker Balsamic Tomatoes with spaghetti

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