Good Idea to Cooking Appetizing Pork with brandy and dried fruit
Wishing to eat Pork with brandy and dried fruit a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Pork with brandy and dried fruit like a famous chef made.
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To prepare an unforgettable Pork with brandy and dried fruit, here are the ingridients required:
- You need 2 pieces of pork tenderloin.
- Get 3-4 tbsp of butter.
- Use 1 of medium-sized onion, finely chopped.
- Use 5-6 of dried apricots.
- Use 5-6 of dried plums.
- Take 1 cup of brandy.
- Use 1 cup of orange juice.
- Provide 1 tbsp of honey.
- Prepare 1 tsp of sage.
- Use of salt and pepper.
After preparing the ingridients, next you are ready to make your tasty Pork with brandy and dried fruit by following the guidances below:
- Heat the butter in a deep non-stick frying pan..
- Sauté the pork tenderloin in the butter, on all sides..
- Sauté the finely chopped onion..
- Add the plums and the apricots into the frying pan..
- Stir in the brandy..
- Add the orange juice and turn down the heat..
- Add salt, pepper and the sage..
- 10 minutes before cooking is over add 1 tbsp honey..
How was that for a segue? If you're not a big dried fruit fan I'm about to majorly change your mind. Cooking is all about having a little fun with ingredients. And I threw in some garlic and cilantro to the compote because those flavors go with pork perfectly. Sangria is a fabulous party punch and it's easy to make.
Recipe : Pork with brandy and dried fruit
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step by step to make Pork with brandy and dried fruit
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