Good Idea to Cooking Tasty Brad's smoked salmon eggs benedict
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To cook an unforgettable Brad's smoked salmon eggs benedict, here are the materials required:
- Provide of Small package of English muffins.
- Take of Gruyère swiss cheese.
- Use of Sliced Canadian bacon.
- Provide of Poached eggs.
- Take of Smoked salmon.
- Provide of Smoked paprika.
- Get of Prepared hollandaise sauce.
- You need of Roasted asparagus.
- Take of Chives.
After preparing the materials, next you are ready to prepare your 5-star Brad's smoked salmon eggs benedict by following the procedures on this section:
- Toast and butter English muffins..
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached..
- Cover muffins with shredded cheese, then Canadian bacon. Top with an egg..
- Cover with hollandaise sauce..
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy..
My husband requests this dish almost every weekend. Classic eggs Benedict call for sliced ham to nestle luxuriously into the pile of toasted English muffin, poached egg, and rich hollandaise sauce. The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels. Hollandaise sauce can seem a little. This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.
Recipe : Brad's smoked salmon eggs benedict
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