Good Idea to Preparing Tasty Guava jelly
Hoping to eat Guava jelly a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Guava jelly like a famous chef made.
We hope you got benefit from reading it, now let's go back to guava jelly recipe. To cook guava jelly you only need 4 ingredients and 7 steps. Here is how you achieve that.
To cook an extraordinary Guava jelly, here are the ingridients needed:
- Prepare 3 kg of guava.
- Take 1.5 kg of sugar.
- You need of Water as required.
- Use 2 of Lemon juice.
After preparing the ingridients, now you are ready to make your tasty Guava jelly by following the instructions on this section:
- Wash Guava and cut unevenly in a medium small size..
- In a pressure cooker add guava and water. Water should be just to soak. Means water should be above guava in a cooker. Not much above. Close lid.
- Cook on high flame till 1 whistle then 2 minutes on low flame..
- When steam is released strain the water in big cooking bowl. Add sugar an dissolve..
- When sugar is completely dissolved. Set the bowl on high flame add lemon juice.
- Cook for about 2hr till one taar chasni is formed. (# don't stir while cooking,once set on flame after dissolving sugar. Please don't stir) for checking taar just dip spoon and check don't stir.
- When light cool transfers in jar.
Thousands of new, high-quality pictures added every day. JELL Guava Jelly, you might want to make sure it's stocked all the time. Make room in the cupboard for our SURE. Guava jelly recipe, Viva - ampnbspI love making jelly because it lasts all year It goes so well with blue cheese which I am rather partial to and is fabulous with lamb or duck I also add a bit to gravy for a. Use the mixture in the bag for guava cheese.
Recipe : Guava jelly
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Simple tips to make Guava jelly
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