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Good Idea to Producing 5-Star My Mother’s Japanese Skewered Cutlet

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My Mother’s Japanese Skewered Cutlet

We hope you got insight from reading it, now let's go back to my mother’s japanese skewered cutlet recipe. You can cook my mother’s japanese skewered cutlet using 6 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable My Mother’s Japanese Skewered Cutlet, here are the ingridients needed:

  1. Get 50 g of pork.
  2. Use 30 cm of spring onion.
  3. Get of flour.
  4. Prepare 1 of egg.
  5. Prepare of Panko bread crumbs.
  6. Take of salt and pepper.

After preparing the ingridients, next you are good to prepare your 5-star My Mother’s Japanese Skewered Cutlet by following the instructions on this section:

  1. Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour..
  2. Put egg and Panko crumbs..
  3. Fry in vegetable oil until golden brown both sides..
  4. Garnish with shredded cabbage 🥬 Enjoy 😉.

Recipe : My Mother’s Japanese Skewered Cutlet

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step by step to make My Mother’s Japanese Skewered Cutlet

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