Good Idea to Serving Tasty Kreatotourta (meat pie) from Chania

Wishing to dine Kreatotourta (meat pie) from Chania a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Kreatotourta (meat pie) from Chania like a famous chef made.

We hope you got benefit from reading it, now let's go back to kreatotourta (meat pie) from chania recipe. To make kreatotourta (meat pie) from chania you need 28 ingredients and 14 steps. Here is how you do that.

To cook an unforgettable Kreatotourta (meat pie) from Chania, here are the ingridients required:

1. Provide of For the leaven.
2. Provide 2 packets of dry yeast.
3. You need 1 of bit of flour.
4. Take 1 of bit of lukewarm water.
5. Prepare of For the dough.
6. Take 150 g of butter.
7. Prepare 250 g of strained yogurt.
8. Get 2 packets of yeast.
9. Prepare 2 of eggs.
10. Use 1 tbsp of salt.
11. Get 1/2 tsp of pepper.
12. Provide 1/2 tsp of cinnamon.
13. Use of leaven.
14. Prepare 2 tbsp of meat stock.
15. Take 1 kg of to 1 1/2 kg all purpose flour.
16. Prepare of For the top.
17. Take 1 of egg.
18. Prepare of sesame seeds.
19. Provide of For the filling.
20. Prepare 1 1/2 kg of lamp, preferably brisket.
21. Get 1 kg of staka (traditional Cretan roux), cooked, without its butter.
22. Prepare 1 kg of to 1 1/2 kg sweet mizithra.
23. Prepare 500 gr of - 750 g tyromalama ("malaka" is the traditional name of the Cretan cheese) or graviera.
24. Get of spearmint.
25. You need of salt.
26. You need of pepper.
27. Use of cinnamon.
28. Take 2 tbsp of meat stock.

After preparing the materials, next you are good to make your tasty Kreatotourta (meat pie) from Chania by following the guidances on this section:

1. Start the preparation from the previous day..
2. Boil the meat and when it cools, remove the fat and bones and cut into small pieces. Add salt, pepper and cinnamon, as much as you like and put it in the fridge..
3. Keep one bowl of strained meat stock, for the dough and the filling..
4. Prepare the staka, from which you remove the butter..
5. Prepare the leaven. Using a small bowl, dissolve the yeast in lukewarm water and add a bit of flour so that you have a batter. Mix until all the ingredients are well integrated and leave it overnight to rise. You can make the dough without leaven but this way it has a special flavor..
6. Prepare the dough, the following day..
7. Dissolve the leaven in a bit of warm water. Add the butter, warm, the yogurt, the meat stock, salt, pepper and cinnamon. Mix and add yeast and flour until you have a pliable dough..
8. Separate the dough into two parts, one slightly larger than the other. Take the large piece, roll it out so that it fits your baking tray and place it in the buttered baking tray so that it also covers the sides..
9. Add the filling. Spread half of the mizithra, staka and tyromalama, add finely chopped spearmint, pepper and cinnamon, layer the meat and in the same order, the rest of the cheeses. Add finely chopped spearmint, pepper and cinnamon once more. Pour 2-3 spoonfuls of meat stock in the filling so that it doesn't dry up..
10. Roll out the rest of the dough, cover the filling and seal both the bottom and top dough together, braiding them..
11. Take care that the dough doesn't stretch or has any cracks..
12. Cover the baking tray and place it in a hot place for at least  ½  an hour so that it rises..
13. Before you bake, brush with the egg and sprinkle freely with sesame seeds..
14. Bake at  200°C for  ½  at the bottom rack and for another hour at the second from last..

Great host who speaks perfect English. The meats and vegetables are from the owner's own farm. Very good price for very good food! I am french canadian and meat pie has been a family tradition for years, made by my Memere's, but is a long lost art as we have americanized our traditions. I made it this thanksgiving with the help of my Aunt and she says leave out the cinnamon but use more allspice in it's place, do not add water, and.

Recipe : Kreatotourta (meat pie) from Chania

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step by step to make Kreatotourta (meat pie) from Chania

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