Half an Hour to Cooking Yummy Bamboo Steamed Vegetables
Hoping to dine Bamboo Steamed Vegetables a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Bamboo Steamed Vegetables like a famous chef made.
We hope you got benefit from reading it, now let's go back to bamboo steamed vegetables recipe. To make bamboo steamed vegetables you only need 15 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Bamboo Steamed Vegetables, here are the materials required:
- Prepare of Carrots.
- You need of Squash.
- Prepare of Cerery.
- Get of Spring onions.
- Prepare of Peas.
- Prepare of Beans.
- Provide of Greens.
- Use of Pak choy.
- Provide of Mushrooms - mixed.
- Use 1 of lemon and/or lime.
- Get 1 of thumb ginger.
- Get 1 splash of ponzu.
- Get 1 of drizzle of sesame oil.
- You need of Seasonal fresh herbs (chopped).
- Get of Sesame seeds (optional).
After preparing the ingridients, now you are ready to prepare your tasty Bamboo Steamed Vegetables by following the guidances on this section:
- Wash and dry your veg. Line the bamboo steamer with a little baking paper (cut some holes)..
- Add enough water to a wok or pan so that the bamboo steamer can sit on top. Bring to the boil and reduce to a simmer. Add some ginger and/or lemon to the water if you wish..
- Place the steamer full of veg on top of the water. Put on the lid and steam until the veggies are cooked to your liking..
- Drizzle the veg with a little ponzu, lemon or lime and sesame oil. Sprinkle with seasonal fresh herbs and sesame seeds if you wish..
Recipe : Bamboo Steamed Vegetables
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