Half an Hour to Homemade 5-Star Caribbean Lamb Potjie
Wishing to eat Caribbean Lamb Potjie a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Caribbean Lamb Potjie like a famous chef made.
We hope you got benefit from reading it, now let's go back to caribbean lamb potjie recipe. To cook caribbean lamb potjie you only need 20 ingredients and 7 steps. Here is how you do it.
To make an unforgettable Caribbean Lamb Potjie, here are the materials required:
- You need 30 ml of Coconut Oil.
- Provide 2 of Onions, sliced.
- Prepare 200 g of Bacon, diced.
- Use 10 ml of Garam Masala.
- Use 5 ml of Salt.
- You need 2,5 ml of ground black Pepper.
- Prepare 1000 g of Lamb.
- Prepare 60 ml of white Rum.
- Prepare 60 ml of dark Rum.
- Take 15 ml of Stroh Rum.
- Use 250 ml of vegetable Stock.
- Prepare 50 ml of Worcestershire Sauce.
- Get 150 ml of light Syrup, from Pineapple in light Syrup.
- Provide 150 ml of Pineapple, chopped.
- Provide 500 g of Carrots, peeled and sliced.
- Provide 500 g of Sweet Potato, peeled and sliced.
- You need 500 g of Pumpkin, peeled and diced.
- Prepare 400 ml of Coconut Milk.
- Provide 30 ml of Honey.
- Get 30 ml of Cornflour.
After preparing the components, next you are good to prepare your tasty Caribbean Lamb Potjie by following the procedures on this section:
- Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
- Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
- Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
- Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
- Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
- Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
- Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..
Recipe : Caribbean Lamb Potjie
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