Half an Hour to Preparing Yummy Beefy Tomato Rolled Ribeye
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To prepare an unforgettable Beefy Tomato Rolled Ribeye, here are the ingridients needed:
- Provide 4 of Ribeye steaks sliced a quater inch.
- Prepare 2 can of 14.5 Oz beef broth.
- Take 1 of tomato juice (same amount as beef broth).
- Take 3 stalk of Celery.
- You need 3 stick of Whole carrots.
- You need 1 of Large onion.
- Get 1 of Small onion.
- Take 1 head of cabbage.
- Prepare 3 clove of Garlic.
- Provide 4 tbsp of Butter.
- Use 1 tbsp of worcestershire sauce.
- Prepare of Salt and Pepper.
After preparing the materials, now you are ready to cook your tasty Beefy Tomato Rolled Ribeye by following the instructions below:
- In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low..
- Cut up celery, carrots, large onion, and garlic cloves. Place in pot. Put lid and top and let simmer stirring occasionally. About half an hour..
- In a large skillet place each ribeye steak down flat. Medium heat. Sear and salt and pepper both sides. Remove from heat..
- Now, cut up cabbage and small onion to your desire. Set aside..
- Set oven to 350°F. Roll a hand full of cabbage and onion into each steak. Then place on baking dish. Place remaining cabbage in onion surrounding them. Set aside..
- Now, drain the beefy tomato broth into a bowl. Leaving out all veggies..
- Pour broth over steaks in baking dish. Put 1 T of butter on each steak..
- Cover with foil and place in oven. Let bake for about and hour. Depending on the tenderness of cabbage and onion..
This magnificent recipe will sho you how to roll-cut a ribeye, then suff it with ham and cheese, then roast it to perfection. Stuffed Meat Roll and Mashed Potatoes with LeeksO Meu Tempero. Place steaks on grid over medium, ash-covered coals. Grill-smoked tomatoes are layered with rich flavor that really stands up to grilled meat. Throw vine-ripened tomatoes on the grill when they are inexpensive and plentiful.
Recipe : Beefy Tomato Rolled Ribeye
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