Half an Hour to Producing Perfect Hot Spicy Padang's Gulai Ikan/Fish Yellow gravy ๐ฎ๐ฉ๐๐๐๐ฅ๐
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To prepare an extraordinary Hot Spicy Padang's Gulai Ikan/Fish Yellow gravy ๐ฎ๐ฉ๐๐๐๐ฅ๐, below are the ingridients required:
- Prepare 600 g of firmed Fish (white or red snapper), cut into big piece.
- Use of FOR MARINATION:.
- Take 1/4 tsp of turmeric powder.
- Prepare 1 of lemon juice.
- Take 3/4 tsp of salt.
- Prepare of FOR MASALA PASTE:.
- Get 3 of garlic cloves, minced.
- Provide 1 tsp of ginger paste.
- Use 1/2 tsp of cumin powder.
- Take 2 of dried red chilies deseeded, diced coarsely.
- Provide 1/2 tsp of coriander powder.
- Get 1/2 tsp of turmeric powder.
- You need of Other Ingredients:.
- Use 50 g of French green beans, cut 3 cm.
- Prepare 1 of big fresh tomato cut into segment.
- Get 1/2 tsp of Cayenne Pepper (mild hot).
- You need 1 of medium Onion, chopped finely.
- Use 1 tsp of Kasuri Methi (dried Fenugreek leaves).
- Use 15 of Curry leaves.
- Prepare 4 Tbs of Tamarind paste.
- You need 1 cup of can Coconut cream milk.
- Take 1/2 tsp of salt.
- Take 3 tbs of coriander leaves chopped roughly.
- You need 3 tbs of oil + 2 tbs oil for pan frying the fish pieces.
- Get of Steamed Jasmine Rice.
- Prepare of GARNISH: cucumber slices, fresh tomatoes slices,.
- Prepare of SIDE DISH: Boiled in water 4 Sweet corns pieces.
After readying the components, now you are ready to cook your tasty Hot Spicy Padang's Gulai Ikan/Fish Yellow gravy ๐ฎ๐ฉ๐๐๐๐ฅ๐ by following the guidances on this section:
Recipe : Hot Spicy Padang's Gulai Ikan/Fish Yellow gravy ๐ฎ๐ฉ๐๐๐๐ฅ๐
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