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Reference to Serving Extraordinary Honey, orange and whiskey glazed pumpking wedges

Hoping to eat Honey, orange and whiskey glazed pumpking wedges a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Honey, orange and whiskey glazed pumpking wedges like a famous chef made.

Honey, orange and whiskey glazed pumpking wedges

We hope you got insight from reading it, now let's go back to honey, orange and whiskey glazed pumpking wedges recipe. You can cook honey, orange and whiskey glazed pumpking wedges using 12 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Honey, orange and whiskey glazed pumpking wedges, below are the ingridients required:

  1. You need 1 of small pumpkin.
  2. Use of Glaze.
  3. Provide 1 of orange (juice + zest).
  4. Provide 2 of cloves.
  5. Get 1 of star anise.
  6. You need 20 ml of whiskey.
  7. Provide 2 tbsp of honey.
  8. Use 1 tbsp of cinnamon.
  9. Take of Sauce.
  10. Provide 80 ml of greek yogurt or skyr.
  11. Provide 1 tbsp of honey or maple syrup.
  12. Use 1 dash of vanilla essence.

After preparing the components, next you are good to cook your appetizing Honey, orange and whiskey glazed pumpking wedges by following the procedures below:

  1. Cut the pumpkin into 1 inch thick wedges.
  2. Place all of the ingredients from the glaze section in a small pot. Let it cook on a small heat for about 10 min. Set aside..
  3. To make a sauce, mix the yogurt, honey and vanilla essence.
  4. Pre heat the bbq to low/medium. Place the pumpkin wedges on its sides and cook them for 3 minutes with the bbq lid down. Turn them to the other side and cook for another 3 minutes with the lid down. From this point start glazing them turning ocassionally..
  5. When there will be to much colour on them or glaze will start to burn place them on the Bbq skin down and cook them further indirectly with the lid down. Wedges will be ready when they are soft and its easy to go thru them with the fork..
  6. Plate it up.

Let cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely. Meanwhile, make the glaze by combining the Confectioners' sugar, pumpkin purée and spices in a small bowl. In small saucepan over moderately high heat, combine butter, honey, whisky, and sugar. Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired.

Recipe : Honey, orange and whiskey glazed pumpking wedges

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