Half an Hour to Homemade Extraordinary Mushroom and celeriac burgers

Wishing to eat Mushroom and celeriac burgers a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Mushroom and celeriac burgers like a famous chef made.

We hope you got insight from reading it, now let's go back to mushroom and celeriac burgers recipe. You can cook mushroom and celeriac burgers using 11 ingredients and 8 steps. Here is how you achieve that.

To prepare an extraordinary Mushroom and celeriac burgers, below are the materials needed:

1. Get 1 of celeriac.
2. Take 200 g of mixed mushrooms.
3. Take 15 g of dried mushrooms.
4. Take 1 of red onion.
5. Use 2 cloves of garlic.
6. Prepare 1 tbsp of fresh thyme leaves.
7. You need of Zest of 1 lemon.
8. Use 2 handfuls of breadcrumbs.
9. Take 1 handful of Parmesan.
10. You need 1/2 tsp of grated nutmeg.
11. You need 1 handful of Parmesan.

After readying the components, now you are ready to cook your appetizing Mushroom and celeriac burgers by following the procedures on this section:

1. Preheat the over to 180 degrees. Peel and chop the celeriac into large cubes. Coat with olive oil, season and roast for 30 mins until soft..
2. Meanwhile soak the dried mushrooms in hot water.
3. Finely chop the onion and garlic and fry in olive oil over a medium to low heat until soft - don’t burn. Stir through the thyme and transfer to a large mixing bowl. Add the breadcrumbs, lemon zest, seasoning to the same bowl..
4. Drain the dried mushrooms. Return the pan to the heat and fry the mushrooms over a medium / high heat until cooked. Note- they should start to release liquid..
5. Once cooked, transfer the mushrooms to a board and chop roughly. Then add them to the mixing bowl with the nutmeg..
6. Remove the celeriac from the oven and mash roughly with a potato masher. Then transfer to the mixing bowl. Leave the oven on..
7. Finally, add a handful of Parmesan cheese and one egg. Mix everything together and form into 4 patties. Then heat a tbsp olive oil in a pan over a medium heat and fry the patties for two minutes on the each side, until brown..
8. Remove from the pan, transfer to a baking tray and cook in the over for 20 minutes. Then serve..

Drizzle half of the mushroom broth over the mixture and stir to evenly combine. Mushroom Quinoa Burgers with Roasted Garlic and Thyme Mayonnaise. Looking for a fantastic quinoa pattie that will satisfy carnivores too? Look no further than my mushroom quinoa burgers recipe packed full of the goodness of umami-laden mushrooms. At least, sometimes I just need a burger.

Recipe : Mushroom and celeriac burgers

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