Half an Hour to Producing Tasty Fried chips with kidney sauce and egg
Wishing to dine Fried chips with kidney sauce and egg a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Fried chips with kidney sauce and egg like a famous chef made.
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To make an extraordinary Fried chips with kidney sauce and egg, here are the components needed:
- Provide of Kidney.
- You need of Onion.
- Use of Ginger and garlic.
- You need of Oil.
- Use of Spices.
- Take of Green pepper.
- Take of Water.
- Provide of Carrot.
- You need of Potatos.
- Take 2 of Eggs.
After preparing the ingridients, now you are good to prepare your tasty Fried chips with kidney sauce and egg by following the procedures below:
- Cook your kidney for 5 minutes.
- Cut all your veggies.in a pot heat some oil and stir fry your onion,pepper, ginger and garlic and put your kidneys..
- Put all your spices and veggies all together for serve..
- Cut your potatoes into chips and wash and sprinkle some salt and fry it.
- And break your eggs and sprinke some salt and fry..
Serve with duck sauce and Chinese mustard. I used dried 'fried Chinese egg noodles' from the grocery store - and had no issues with the mushiness that others have described. After doubling the sauce (soy sauce through chili paste), the texture was much more palatable. I would recommend doubling the sauce and scrambling the eggs separately. Fish and chips with a few gourmet touches to make it special.
Recipe : Fried chips with kidney sauce and egg
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Simple tips to make Fried chips with kidney sauce and egg
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