Half an Hour to Producing Yummy Chakka Puzhukku (Jackfruit steamed with spices)

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We hope you got benefit from reading it, now let's go back to chakka puzhukku (jackfruit steamed with spices) recipe. You can cook chakka puzhukku (jackfruit steamed with spices) using 11 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Chakka Puzhukku (Jackfruit steamed with spices), here are the materials required:

1. Take 1 big bowl of Chopped Unripe jackfruit, cleaned, pitted and roughly chopped.
2. Provide 1 cup of Grated coconut.
3. Get 1/4 tsp of Cumin seeds.
4. Provide ½tsp of Turmeric powder.
5. Get 1/2 tsp of Chilli powder.
6. Take 2 of Garlic.
7. Take 3 or 4 of Green chillies.
8. Use 2 stems of Curry leaves.
9. Provide 1 tbsp of Coconut oil.
10. Prepare 3/4 cup of Water.
11. Provide 6-8 of jackfruit seeds.

After preparing the materials, next you are good to make your tasty Chakka Puzhukku (Jackfruit steamed with spices) by following the procedures on this section:

1. Clean and Chop the jackfruits.
2. Remove the skin of the seeds and roughly slice it..
3. In a deep cooking vessel add in the chopped jackfruit, water, few curry leaves and salt. Cover and cook until done you hear 1 whistle.
4. In the meantime grind the coconut, turmeric powder, chilli powder, green chillies, garlic and cumin seeds to a coarse mixture..
5. When the jackfruit is cooked – means fully steamed but not mushy, add the ground coconut mixture and thoroughly mix it while allowing it to cook for few minutes. Check the Salt and drizzle over the coconut oil. Switch off the flame..

Recipe : Chakka Puzhukku (Jackfruit steamed with spices)

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