Half an Hour to Serving Perfect Mike's Garlic Toasted Prime Rib Sandwiches
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To cook an unforgettable Mike's Garlic Toasted Prime Rib Sandwiches, below are the components required:
- Get of ● For The Prime Rib Base.
- Provide 6 Pound of Prime Rib Roast [bone in].
- Provide as needed of Garlic Olive Oil.
- Get as needed of Butchers Twine.
- Use of ● For The Prime Rib Rub.
- You need 1 tbsp of Granulated Garlic Powder.
- Take 1 tbsp of Granulated Onion Powder.
- Use 1 tbsp of Dried Rosemary.
- You need 1 tbsp of Fresh Course Ground Black Pepper.
- Prepare 1 tbsp of Sea Salt.
- You need 1 tsp of Dried Thyme.
- Take 1 tsp of Dried Crushed Bay Leaves.
- Get 1 tsp of Dried Oregano.
- Prepare of ● For The Sandwich Toppings [as needed].
- Take of Thin Sliced Green Bell Peppers.
- Take of Thin Sliced White Onions.
- Take 5 Cloves of Fresh Thin Sliced Garlic.
- Get Dash of Fresh Rosemary.
- Get Dash of Fresh Ground Black Pepper.
- Get as needed of Horseradish Sauce.
- Provide to taste of Fresh Chopped Parsley [add last].
- You need of Thin White Sliced Mushrooms [add last].
- Provide of ● To Sauté Fresh Vegetables.
- Provide 1/2 Cube of Herbed Butter.
- Prepare Dash of Garlic Olive Oil.
- Provide of ● For The Cheese Options [as needed].
- Take of Provolone Cheese.
- Get of Swiss Cheese.
- Use of Cheddar Cheese.
- Prepare of Garlic & Herb Cheese.
- Take of ● For The Breads.
- Use as needed of LG Toasted Garlic Bilillo Rolls.
- You need of ● For The Corn Cob.
- Use 4 of EX LG Ears Of Corn [halved].
- Take 1/2 Cube of Butter.
- Prepare 1 Cup of Whole Milk.
- Use as needed of Water.
After preparing the components, next you are good to prepare your tasty Mike's Garlic Toasted Prime Rib Sandwiches by following the instructions below:
- Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry..
- Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil..
- Mix your dry rub..
- Pack dry rub tightly on roast. Sides, bottom and top. Use all..
- Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out..
- Your digital thermometer. Always a great kitchen investment..
- Allow roast to sit for 5 minutes to allow the juices to rise..
- Slice roast at bones..
- Trim any fat [disgard] and thin slice your prime rib meat..
- Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté..
- Sauté until translucent. About 7 minutes..
- Add your mushrooms and parsley last. Sauté just until softened. Drain oils..
- Your breads. Split and coat with garlic butter..
- Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot..
- Your toppings and additions pictured..
- Husk your corn and remove any threads..
- Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes..
- Stacked Baked Potatoes go great with this dish as well..
- Enjoy!.
Perfect Prime Rib - Easiest Prime Rib Recipe Ever! - Holiday Prime Rib of Beef. Garlic Butter Smoked Prime Rib - How To. Prime Rib With Garlic Herb Butter. Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined. Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
Recipe : Mike's Garlic Toasted Prime Rib Sandwiches
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step by step to make Mike's Garlic Toasted Prime Rib Sandwiches
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